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Award winning mixologist Jason Yu (Winner, 2018 SF Spirit Competition) shows us how to make one of only six drinks featured in David Embury's Classic The Fine Art of Mixing Drinks.
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Noted mixologist Jade Estabillo crafts the perfect beer cocktail featuring BrewDog Punk IPA and Cointreau.
Hands down one of Brian Klemm's favourites - the Daiquiri. Created by an American Miner, this delicious drink is only as good as its worst ingredient - so be sure to use the best.